Bay Leaf
Bay Leaf: are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. It has a bitter taste which ...
Chicken Spices
The Chicken spice is one of best spice blends. You can use it as a spice rub for the grill or sprinkle it over chicken and roast it in the oven. Usually, the blend includes black pepper, cardamom, cumin, cloves, coriander, cinnamon, nutmeg, and paprika.
Clove
Clove: the aromatic flower buds of a tree is commonly used as spice blends for meat rubs and marinades as well as fruits such as apples cloves are available throughout the year . also it used for traditional medical uses like toothache pain and used for upset stomach.
Cumin
Cumin: is a spice made from the dried seed of a plant known as Cuminum , Cumin is available as both whole seeds and ground powder and both are used in recipes. Cumin is used in both meat and vegetable dishes, as well as in soups and sauces, it is mostly used in Palestine as a mixture with falafel, ...
Nutmeg
Nutmeg can profitably be added to white sauces, especially those used to top a vegetable , such as green beans . When cooking with nutmeg, just like any other spice, get it as fresh as possible. Ground or powdered nutmeg can lose its flavor over time.
Paprika
Paprika: is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. Often used as seasoning (for hummus, waffle fries and those aforementioned deviled eggs), paprika is also a common ingredient in spice blends and rubs, marinades, sauces, and stews, as well as ...
Qizha
Qizha: ( are called habbat al baraka, or ‘seeds of blessing’.)It is richly bitter and pungent black seed paste used in Palestinian cuisine. Made from crushed nigella seeds, the paste has a sharp, bitter taste with slight tones of sweetness. The paste can be used with other condiments, such as ...
Rosemary
Rosemary, it is a small evergreen plant of the mint family ( Lamiaceae ), the leaves of which are used to flavour foods. Native to the Mediterranean region,
Shawarma Spices
Shawarma Seasoning. Shawarma is a popular dish where meat is grilled on vertical spit all day long and this seasoning is the perfect blend for it! This shawarma seasoning contains staples like cumin, coriander, paprika and turmeric along with some warm spices like cloves, nutmeg, allspice, and ...
Sumac
For Palestinians, sumac is an important ingredient. It is mostly used in traditional dish from salads, to the main course like musakhan where sumac gives the dish its fresh tangy flavor. It’s the dried and powdered fruit of the plant .